Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are

Price: $29.95 - $14.24
(as of Sep 12, 2024 11:21:15 UTC – Details)

In today’s fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids’ activities. But sitting down to a healthy home-cooked meal doesn’t have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You’ll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients.

In Make Ahead Paleo, you’ll find: Recipes and tips for whipping up freezable meals Inventory sheets to help you keep track of your frozen creations Delicious timesaving recipes for your slow cooker A busy work-week menu with full grocery list Recipes to take on the road One-pan meals you can make in your hotel room Sweet indulgences that freeze and travel well
Make Ahead Paleo is the perfect guide for cooks who don’t have all day to slave over a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead!

From the Publisher

In today’s fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids’ activities. But sitting down to a healthy home-cooked meal doesn’t have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition.

Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping

Cashew Lime Hummus

Makes 1 1/2 cups

I used to be a recipe addict. I would tear countless recipes from magazines and hold on to them for years in the hope that one day I’d make a delicious item that would become a family favorite forever. Alas, I’ve grown up a bit since then, and I hate clutter. So I don’t tear out recipes anymore. However, I always encourage folks to adapt recipes (even mine) to fit their own needs and tastes. Just because the flavors work for my family doesn’t mean that they’re perfect for yours, so play! That said, I was cleaning out an old desk drawer and ran across a dip recipe that contained lime and coconut milk. Those two were all I could salvage from the unhealthy ingredients list, but I was inspired to come up with this little creation that my kids love for dipping veggies.

Directions:

Place all the ingredients in a food processor, and purée until smooth. For a thinner dip, add a few additional tablespoons of coconut milk, one at a time, while blending to get the consistency you like.Store the hummus in an airtight container in the refrigerator until ready to use.Dip your favorite veggies, such as carrot sticks, celery sticks, or jicama spears.

Ingredients: 1 cup roasted, salted cashews ¼ cup coconut milk 2 TBSP lime juice 1 TBSP coconut aminos 2 tsp minced shallot Pinch of sea salt Freshly ground black pepper to taste

Publisher ‏ : ‎ Victory Belt Publishing; Original edition (September 3, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1936608375
ISBN-13 ‏ : ‎ 978-1936608379
Item Weight ‏ : ‎ 2.36 pounds
Dimensions ‏ : ‎ 8.5 x 0.9 x 10.88 inches